Square food trailer.

A practical shell for a made-to-order kitchen.

A straight-sided shell gives you a clear starting point for worktops, cooking equipment and storage.

Plan a straight-sided kitchen.

Worktop arrangement: Compare a straight service line with separate preparation and cooking zones. Allow room for opening equipment doors.
Serving hatch: Choose the service side and counter position to suit the intended pitch and queue.
Equipment footprint: Share the actual appliance dimensions, including access and ventilation clearances.
Towing and setup: Confirm completed weight, towing limits and available pitch space before agreeing the shell.

How do I choose the body size?

Draw the equipment and working clearances first. Then compare the required footprint with your pitch and towing constraints.

Can the interior suit different menus?

The brief can combine preparation, cooking and service needs. Equipment dimensions and utility requirements determine what fits.

Send your menu, destination and preferred equipment.

Share your menu and country of use. Confirm the equipment, dimensions, documentation and price in a project-specific quotation.