Coffee trailer.
Plan your counter around the morning queue.
Arrange the machine, grinder, milk refrigeration and handover counter around the way your team serves.
Discuss this concept
Plan your coffee counter.
- Machine and grinders
- Provide machine and grinder dimensions, power demand and service-access needs.
- Water and drainage
- Discuss clean-water supply, filtration, wastewater and cleaning access for the proposed setup.
- Milk and ingredients
- Position refrigeration and everyday ingredients within the service workflow.
- Handover counter
- Allow space for ordering, payment, collection and returning to preparation.
Questions for your brief.
What should I send for the first layout?
Include the espresso machine, grinders, refrigeration and any food equipment you intend to use, with their dimensions and utility requirements.
Can I serve food alongside coffee?
Explain how you will prepare and display the food. Additional refrigeration, worktop or cooking needs may change the layout.
Make this concept
fit your menu.
Send your menu, destination and preferred equipment.
Prepare your project briefMake this concept yours.
Share your menu and country of use. Confirm the equipment, dimensions, documentation and price in a project-specific quotation.
Discuss this concept