A better brief.
A clearer build.
Define the service
Share the menu, target country, daily operating setup and team size. An event-only operation may need a different layout from a regular street pitch.
Map the workflow
Place storage, washing, preparation, cooking and pickup in sequence. Review usable aisle space and access to serviceable components.
Agree the equipment
Create an itemised list with dimensions and electrical loads. Clarify who supplies and installs each appliance.
Check the destination
Identify the registration, food-business, electrical and gas requirements that apply. Ask what documents can be supplied before committing.
Approve the scope
Confirm drawings, materials, equipment, delivery terms, exclusions and inspection arrangements in writing.