Mobile kitchen trailer.

More room to plan your working kitchen.

For event catering and larger menus, build the brief around staff movement, equipment and utilities.

Plan each working station.

Preparation and cooking: Identify the separate preparation, cooking and finishing tasks in your menu.
People and movement: Describe how the team will work, pass ingredients and access equipment during service.
Utilities and service access: Combine the electrical, gas if applicable, water and drainage needs of the equipment list.
Event setup: Include pitch access, service connections, storage and the planned operating location in the brief.

How do I plan for a larger menu?

Group tasks into working stations and identify which equipment each station needs. Review staff movement and the utility plan together.

Can it support different event menus?

State the expected menu changes and equipment you would retain or swap. Flexibility must be reviewed against the agreed layout and connections.

Send your menu, destination and preferred equipment.

Share your menu and country of use. Confirm the equipment, dimensions, documentation and price in a project-specific quotation.