Ice cream trailer.

Keep cold storage close to the counter.

Plan refrigeration, product display, power demand and the service opening together.

Keep the cold chain in view.

Cold storage: Share freezer or refrigeration specifications and the storage volume your menu needs.
Display and serving: Compare display access, scooping or dispensing positions and customer handover.
Electrical demand: List compressor, display and additional equipment loads before agreeing the utility plan.
Cleaning and replenishment: Allow access for cleaning, stock replenishment and the equipment manufacturer’s ventilation clearances.

Can I use a soft-serve machine?

Provide the exact machine specifications, including weight, ventilation, water if required and electrical demand.

How should I plan the serving area?

Describe the products, toppings, packaging and payment process. Keep frequently used items within the proposed service route.

Send your menu, destination and preferred equipment.

Share your menu and country of use. Confirm the equipment, dimensions, documentation and price in a project-specific quotation.