BBQ trailer.

Build the layout around heat and service.

Discuss cooking equipment, extraction, fuel storage and food preparation before selecting the shell.

Give heat and smoke a plan.

Cooking equipment: List grills, smokers or other appliances with their dimensions, fuel and operating requirements.
Extraction and clearance: Discuss ventilation, hot surfaces and appliance clearances with the relevant installer.
Food preparation: Separate raw-food preparation, chilled storage and ready-to-serve assembly in the proposed workflow.
Fuel and cleaning: Confirm fuel storage, ash or grease handling, cleaning access and destination requirements.

Can I specify a smoker?

Send the smoker model, dimensions, weight, fuel and installation guidance. The trailer layout must be assessed around that equipment.

What matters beyond the grill?

Include preparation, refrigeration, handwashing, hot holding if needed and cleaning. These can take as much planning as the cooking equipment.

Send your menu, destination and preferred equipment.

Share your menu and country of use. Confirm the equipment, dimensions, documentation and price in a project-specific quotation.